Qualifications :

• Bachelor degree in Science specializing in Food Science, Chemistry or Microbiology or related field
• Familiar with ISO 22000 Food Safety Management System is a must
• 3 − 5 years working experience in related field (Hospitality Industry is a plus)
• Able to work under pressure
• Fast learner, good team player

• To plan, organise, lead, coordinate and control the quality system in all outlets
• As the Food Safety Team Leader, to ensure the restaurant achieves ISO 22000 compliance
• Conduct the food safety audit, internal audit, and also Food safety training

If you feel that you can meet the qualification and up to the challenge, please send your complete application (application letter, resume, expected salary, and any related supporting documents) and current color photograph at size 4 x 6 cm by using"APPLY NOW" ! (for Member & Non Member).