JOB DESCRIPTION: 1. Doing trial for products 2. Make Prototype for research 3. Studying research finding partinent to the product to be developed 4. Raw material and product evaluation 5. Familiar with HACCP and ISO 6. Willing to work in Food Application  7. Passionate in Cooking QUALIFICATION: -  Female / Male - Age range 25-35 years old - Minimum S1 from Food Technology or any related educational background. - Have experienced in the same field (food manufacture, ect) minimum 3 years - Good in English, both Written and Oral

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